I have a grass fed heifer ready to butcher. She was on pasture all summer and currently on hay. She is fat and ready for the processor. I have a kill date scheduled with Marshall Meats in Winchester, ID on Dec 18th. Will sell half or whole.
I am asking $4.00lb hanging weight. Hanging weight is estimated at 650-700lbs on this animal. You pay processing fees.
I will offer a $0.25/lb discount if you take the whole animal.